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Products

Personal Care
Food Chemicals
Fine Chemicals and Intermediate
Biologic Agent

Essen

Vanilla dry fruit (vanilla bean, pod) in the curing ferments pr

cocoa powder in a brown ceramic bowl, raw cocoa beans in the pee

Variety of sausage products.

The mint extract in a small jar. Selective focus.

chemist holding a test-tube in molecular background, 3d illustration

Ingredients

Antioxidants

Ascorbic Acid
Butyl Paraben
Sodium Erythorbate
Sodium Methyl Paraben
Sodium Propyl Paraben

Aromas

Ethyl Vanillin
Menthol Crystal
Peppermint Oil
Vanila Beans
Vanillin

Cocoa Series

Alkalized Cocoa Powder
Alkalized Cocoa Powder 10-12%, LA10
Cocoa Powder
Cocoa Powder (6%~ 8%)
Natural Cocoa Butter

Flavourings

Ethyl Maltol
Maltol
Monosodium Glutamate(MSG)
Yeast Extract

Plant Extracts

Black Tea Extract
Citrus Aurantium Extract – Synephrine
Curcumin
Green Tea Extract
Neohesperidin

Sweeteners

Acesulfame Potassium
Aspartame
Dextrose Monohydrate
Sorbitol Powder

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